Dry Cooking Activity Group 4 - Fabulously Healthy Company

Hi Sir Jorge,

Please see the following for our group report on the Dry cooking Activity.

DRY COOKING ACTIVITY

Med Entrep MBAH

Fabulously Healthy Company

Members:

Lindsay Torralba-Garcia

Katrina Louise Molina-Taguba

Kimberly Joy Semon

Francisco Ranada III

Rosalyn Paez-Donato

More often than not, "healthy foods" have always been thought of as bland, bad tasting and unappetizing, that people who want to eat healthy get discouraged.

The Fabulously Healthy Company aims to offer healthy products that are healthy and good tasting as well, using the usual available ingredients in the market. Two are the recipes developed using the available fruits in the market today.

They are the following:

1. STRAWBERRY HEALTHY

 

                 

Ingredients: SALAD

·      200g strawberry, diced

·      4 pcs slice peach in syrup, diced

·      1pc banana lakatan, diced

·      2tbsp white sugar

·      ¼ cup walnut, roasted and chopped

·      225g-1 box cream cheese, softened

·      2 tbsp whipping cream

·      2 tbsp lemon juice

·      1 tsp ground ginger

PROCEDURES:

1.     Combine all fruits and nuts in a bowl, sprinkle the sugar on top and set aside.

2.     In another bowl, mix cream cheese and whipping cream whisk with wire whisk until soft and creamy add lemon juice and ground ginger mix well.

3.     Add the mix fruit into the cream mixture, mix using spatula until well combined.  Set aside or freeze for at least 1-2 hours.

STRAWBERRY VINAIGRETTE

·      100g strawberry chopped and puree

·      2 tbsp white sugar

·      1 tbsp red wine vinegar

·      2 tbsp extra virgin olive oil

·      Salt and pepper to taste or pinch each

PROCEDURE:

1.     In a bowl combine strawberry puree, sugar and red wine vinegar, mix using wire whisk while whisking add the olive oil mix until creamy season with salt and pepper.

2.     Pour dressing into the squeeze bottle, set aside

ASSEMBLE:

·      Salad greens

·      Tamato slice

·      Cucumber slice

·      Strawberry for garnish

1.     Drizzle strawberry vinaigrette onto the plate, arrange salad greens, cucumber and tomato,

2.     Scoop SALAD (using spoon) onto the arranged vegetables and garnish with strawberry. Serve you can drizzle more vinaigrette if desired. 

  

2. MANGO APPERITIVO

    

INGREDIENTS:

     

     MANGO SALSA

·      ½ cup mango, cubes

·      2 tbsp red onion, chopped

·      1 ½ tbsp coriander, chopped

·      1-pc 50-70g tomato, seeded and cube

·      1 ½ tbsp lemon juice

·      1 tsp sugar

·       Salt and pepper pinch each

PROCEDURE:

      Combine all ingredients in a bowl. Mix well, set aside or chill

ASSEMBLE

·      Ostia cookies

·      Greek yogurt

On the plate:    Ostia cookies

                            Tsp of Greek yogurt

                            Mango salsa

GARNISH: Slice of lemon and coriander leaves

NOTE: Ostia Cookies is made of

Butter, egg, vanilla extract, sugar and ostia trimmings

Dry Cooking Activity Group 4 - Fabulously Healthy Company

Hi Sir Jorge,

Please see the following for our group report on the Dry cooking Activity.

DRY COOKING ACTIVITY

Med Entrep MBAH

Fabulously Healthy Company

Members:

Lindsay Torralba-Garcia

Katrina Louise Molina-Taguba

Kimberly Joy Semon

Francisco Ranada III

Rosalyn Paez-Donato

More often than not, "healthy foods" have always been thought of as bland, bad tasting and unappetizing, that people who want to eat healthy get discouraged.

The Fabulously Healthy Company aims to offer healthy products that are healthy and good tasting as well, using the usual available ingredients in the market. Two are the recipes developed using the available fruits in the market today.

They are the following:

1. STRAWBERRY HEALTHY

 

                 

Ingredients: SALAD

·      200g strawberry, diced

·      4 pcs slice peach in syrup, diced

·      1pc banana lakatan, diced

·      2tbsp white sugar

·      ¼ cup walnut, roasted and chopped

·      225g-1 box cream cheese, softened

·      2 tbsp whipping cream

·      2 tbsp lemon juice

·      1 tsp ground ginger

PROCEDURES:

1.     Combine all fruits and nuts in a bowl, sprinkle the sugar on top and set aside.

2.     In another bowl, mix cream cheese and whipping cream whisk with wire whisk until soft and creamy add lemon juice and ground ginger mix well.

3.     Add the mix fruit into the cream mixture, mix using spatula until well combined.  Set aside or freeze for at least 1-2 hours.

STRAWBERRY VINAIGRETTE

·      100g strawberry chopped and puree

·      2 tbsp white sugar

·      1 tbsp red wine vinegar

·      2 tbsp extra virgin olive oil

·      Salt and pepper to taste or pinch each

PROCEDURE:

1.     In a bowl combine strawberry puree, sugar and red wine vinegar, mix using wire whisk while whisking add the olive oil mix until creamy season with salt and pepper.

2.     Pour dressing into the squeeze bottle, set aside

ASSEMBLE:

·      Salad greens

·      Tamato slice

·      Cucumber slice

·      Strawberry for garnish

1.     Drizzle strawberry vinaigrette onto the plate, arrange salad greens, cucumber and tomato,

2.     Scoop SALAD (using spoon) onto the arranged vegetables and garnish with strawberry. Serve you can drizzle more vinaigrette if desired. 

  

2. MANGO APPERITIVO

    

INGREDIENTS:

     

     MANGO SALSA

·      ½ cup mango, cubes

·      2 tbsp red onion, chopped

·      1 ½ tbsp coriander, chopped

·      1-pc 50-70g tomato, seeded and cube

·      1 ½ tbsp lemon juice

·      1 tsp sugar

·       Salt and pepper pinch each

PROCEDURE:

      Combine all ingredients in a bowl. Mix well, set aside or chill

ASSEMBLE

·      Ostia cookies

·      Greek yogurt

On the plate:    Ostia cookies

                            Tsp of Greek yogurt

                            Mango salsa

GARNISH: Slice of lemon and coriander leaves

NOTE: Ostia Cookies is made of

Butter, egg, vanilla extract, sugar and ostia trimmings

Submission of Group Reports

Innovation in health care in many ways

Subsequent group activity reports after the crime commission are required.

1.  The group Iron Chef presentation

     This is meant to give us a first experience on product concept, product planning, process, execution and making the sales pitch.

    The groups must submit the name, the menu, (the ingredients and process)

     Writing this is a practice in the product portion of the Business Plan. You have the concept (idea, ideation) and then you moved to product itself.  Submission of the product portion of the BP should be a piece of cake

2.  The opportunities in the street near you.

      This is the marketing, customer centric product design.  You move from what the customer need to the product concept.  It is the common mistake to move from your ideas, from what the firm can produce produce and hope for the best (marketing myopia) that the product will sell.

    The product (me) orientation means that the owner produces a project, product that he likes and then look for buyers.   Look for buyers first, user of the product, the opportunity and then produce the product.  If you are planning to build a complex, commercial center, find out what will be needed in the area,  look for the tenants, and pre sell the units. Lease the building first before building.  That is what many developers are doing

NB.  Should you find trouble in uploading your reports at the blog, you may find it more convenient to post/upload at the Medical Entrep fb group acount

Training on creativity, process and making a sales pitch

Innovation in health care in many ways

Ateneo Professional School
Makati City, June 12, 2016

                      The HPG masterpiece dishes (we ate the food before we went home)


Yesterday's group creative activity was  a training on the creating the business/product concept, prototyping it, creating the process (the menu) for production, and after it is done, naming and branding the product, and ultimately making the sales pitch (iaaalok, ibebenta)

The others excelled in the business concept food prep, and menu.  But none could beat the Papawraps in their memorable unique naming and branding.  Can you beat that?

The output/finished product

                                            Wow

                                              The tables for the presentation/sales pitch

                                            Wow!!!

                                          A riot of taste and color, look the menu card wow

Making the sales pitch

                                                 The HPG group

                                             May wine pa.

                                         The Bagnet queens

                               The 2/4 group with their Tequila Rose;  very entreprising

                                            Fabulous alternatives

                                          Papawraps and their business model

It is great to know that the academic learning is being stressed as we do the group activity